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St. Lawrence Market, Part One

March 15, 2012

2 large buildings – one for regular vendors and food stalls and one for farmers. Convenient Saturday parking deal – $2 for the first two hours.

Lots of meat – uncooked and cooked:

Artisan mustard and pretzel sticks:

Daddy Huang was imitating my foodie tourist photo-taking:

I love mushrooms:

The highlight for me, of course, was the meat:

Kielbasa samples and then warm BACON:

We bought slices for each of us and ate them right there. Om nom nom.


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